About the Recipe
Ingredients
The Chicken:
2 lbs. La Nova Popcorn Chicken
The Sauce:
2 tablespoons cornstarch
1/2 cup water
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup sugar
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup white cooking wine
1 1/2 cups hot chicken broth
Oil for deep frying
2 cups sliced green onions
16 small, dried hot peppers
Preparation
Mix cornstarch with water.
Add garlic, ginger, sugar, 1/2 cup soy sauce, vinegar, wine and chicken broth. Stir until sugar dissolves.
Refrigerate until needed.
Fry 2 1/5 lbs. La Nova Popcorn Chicken, Drain on paper towels.
Place a small amount of oil in wok or large skillet and heat until hot.
Add green onions and hot peppers and stir-fry briefly. Stir sauce and add to skillet.
Place chicken in sauce and cook until sauce thickens. Makes six to eight servings.