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Chicken Marsala

Prep Time:

Cook Time:


2 Servings



About the Recipe


The Chicken:

12 oz. Boneless Bites

The Sauce:

  • 3-cups fresh baby bella mushrooms, halved or sliced thick

  • 2-green onions, sliced 1 shallot, finely diced

  • 2-cloves garlic, minced

  • 1 to 2-Tbs. sweet butter

  • 1 cup chicken broth

  • 1 cup dry Marsala wine

  • 1 cup Heavy Cream

  • Hot cooked rice or pasta (optional)

  • 2-tbsp snipped parsley (optional)


In a 12-inch skillet cook mushrooms, green onion, and garlic in 1-Tbs. butter over medium-high heat till tender, but not brown, add chicken broth and Marsala wine to skillet. Cook, uncovered, 3 to 4 minutes or until liquid is reduced to 1/4-cup.

Add cream slowly, stir into liquid and keep heating until just before boiling point. Remove from heat and reserve, keeping it warm.

Cook La Nova Boneless Chicken Bites (04015) according to instructions Transfer chicken to a serving platter, and then spoon warm vegetables and broth mixture over chicken. Serve and enjoy!

Makes 4 servings.

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