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Chicken Manchurian

Prep Time:

Cook Time:


8 Servings



About the Recipe


The Chicken:

1 pound of cooked La Nova Popcorn Chicken

The Sauce:

  • 1 large onion sliced

  • 1 cup chicken broth

  • 1 cup ketchup

  • 1 cup tomato puree

  • 3 tablespoons soy sauce

  • 1 tablespoon sugar

  • 1 tablespoon garlic (minced)

  • 1 tablespoon ginger (minced)

  • 2 tablespoons water


Add a tiny bit of oil to your wok and stir fry sliced onions for about 1 minute.

Add garlic and ginger stir fry for 30 seconds.

Add chicken broth, ketchup, tomato puree, soy sauce, and sugar.

Mix well stirring and bring to a boil.

Combine 1 tablespoons cornstarch with 2 tablespoon cold water and pour into mixture while stirring. Cook until sauce thickens.

In a bowl pour the sauce over the cooked La Nova popcorn chicken. Mix well and top with chopped fresh cilantro. Serve with white rice. 1 tablespoon cornstarch fresh cilantro (chopped, for garnish)

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