Specifications
Ingredients
Boneless, Skinless Chicken Breast with Rib Meat, Water, Isolated Soy Protein, Salt, and Sodium Phosphate.
BATTERED WITH:
Water, Wheat Flour, Yellow Corn Flour, Salt, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Wheat Gluten, Bleached Enriched Wheat Flour
(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Bread Crumbs [Enriched Bleached Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Syrup Solids, Dried Yeast, Soybean Oil, Salt, Mono and Diglycerides, Malted Barley
Flour, Ammonium Sulfate, Leavening (Monocalcium Phosphate), Calcium Propionate, Sorbitan Monosterate]. Breading set in vegetable oil.
ALLERGENS:
Soy and Wheat
Nutritional
Serving Size: 3 pieces (84g)
Amount per serving:
Calories 180
Calories from fat 70
Total fat 7g
Saturated fat 1.5g
Trans Fat 0g
Cholesterol 25mg
Sodium 710mg
Total carbohydrate 16g
Dietary fiber less than 1g
Sugars 0g
Protein 11g
Specification/Handling
La Nova Item # 04015
Spec Size - 13-20 per lb.(104-160 per case)
UPC: 00611621040155
Pack/Size: 2/4 lb. bags
Case Cube: 0.4067
Box: 14.06875x9.11875x5.4375
Ti: 13
High: 11
Pallet: 143
Case Net: 8 lbs.
Gross Weight: 9 lbs.
KEEP FROZEN
Heating Instructions
Conventional
Cook at 400°F from frozen 10 - 12 minutes.
Convection
Cook at 450°F from frozen 10 - 12 minutes.
Conveyor
Cook at 450° F from frozen for 7 - 9 minutes.
Microwave
6-8 pieces, from frozen High setting 2 - 3 minutes.
Fry
Cook at 350°F from frozen 2 - 3 minutes.
Cook times may vary with each individual oven. It is recommended that a non-stick spray be used. If well-done wings are desired, extend cook times accordingly.
